Ingredients:

• Shrimp - 500g (peeled and cleaned)
• Salt - to taste
• Mushroom seasoning - to taste
• Pepper - to taste
• Sesame oil - 1 tablespoon
• Cooking wine - 1 tablespoon
• Cornstarch - 2 tablespoons
• SuciMama 2 in 1 Fried Shallots and Garlic - for cooking
• Tomato - 1 (cut into chunks)
• Pineapple - some (cut into chunks)
• Sesame seeds - for garnish
• Green onions - for garnish

Sauce Ingredients:

• Thai chili sauce - 2 tablespoons
• Vinegar - 1 tablespoon
• Mushroom seasoning - 1/2 teaspoon
• Salt - to taste
• Soy sauce - 1 tablespoon
• Sugar - 1 teaspoon
• Water - as needed
• Cornstarch slurry - 2 tablespoons (mix cornstarch with water)

Steps:

Make the Sauce:

In a bowl, mix Thai chili sauce, vinegar, mushroom seasoning, salt, soy sauce, sugar, and water. Stir well and set aside

Marinate the Shrimp:

Marinate the peeled shrimp with salt, mushroom seasoning, pepper, sesame oil, cooking wine, and cornstarch. Let it sit for 15 minutes.

Fry the Shrimp Balls:

Shape the marinated shrimp into small balls and fry them until golden brown. Set aside.

Cook with SuciMama 2 in 1:

Heat some SuciMama 2 in 1 Fried Shallots and Garlic in a pan over low heat. Add the sauce, tomatoes, and pineapple, and bring to a boil. Stir in the cornstarch slurry to thicken the sauce.

Mix in the Shrimp Balls:

Add the fried shrimp balls to the sauce and stir until fully coated.

Garnish and Serve:

Sprinkle sesame seeds and chopped green onions on top, and your Thai Shrimp Balls are ready to serve!