SuciMama Fried Shallots with Oil

Suitable with any dishes

There are many delicious dishes that you can make with SuciMama Fried Shallots with Oil.

• Clay pot with fried shallot oil is a delicious dish that can be made with various ingredients such as rice, meat, tofu, vegetables, and mushrooms. Adding SuciMama Fried Shallots oil can add crispiness and aroma to the claypot rice.
• Fried shallots oil on porridge is a simple but delicious way to enjoy a warm and comforting meal. The fried shallots add a crunchy texture and fragrant aroma to the congee, making it more appetizing and satisfying.
• Fried Shallots with oil on soup noodle is a simple but delicious dish that can be enjoyed as a light meal or a snack. It consists of cooked noodles tossed with shallot oil, soy sauce, and other seasonings, and topped with crispy fried shallots. They add a wonderful aroma and flavor to the noodles, as well as a contrasting texture. SuciMama Fried Shallot with Oil is the oil that is used to fry the shallots, which is infused with the shallot's fragrance. It can be stored and used for other dishes as well.
• Spaghetti Olio Aglio is a is made with garlic (aglio) and oil (olio), usually olive oil, and sometimes with red pepper flakes for some heat. Adding SuciMama Fried Shallots with Oil instead of olive oil would change the flavor and texture of the dish, making it more crispy and sweet. If you want to try this variation, you can follow the basic steps of making spaghetti aglio e olio, but replace the olive oil with shallot oil and sprinkle some fried shallots over the pasta before serving.

You can also use SuciMama ready-made Fried Shallots with Oil as a topping for any dish that needs some extra flavor and texture. Enjoy!