SuciMama Fried Garlic

Suitable with any dishes

There are many delicious dishes that you can make with SuciMama Fried Garlic.

• Fried garlic is a delicious and aromatic topping that can enhance the flavor and texture of steamed fish. SuciMama Fried Garlic is made by slicing or crushing garlic cloves and frying them in oil until golden and crisp. SuciMama Fried Garlic can be sprinkled on top of steamed fish before or after adding the sauce, depending on your preference. Some common sauces for steamed fish are soy sauce, lemon juice, wine, ginger, and wolfberries. SuciMama Fried Garlic adds a crunchy contrast to the tender and moist fish, as well as a nutty and garlicky aroma that complements the mild and delicate taste of the fish.
• Adding fried garlic to porridge is a simple way to add more flavor and crunch to your breakfast. Porridge, also known as congee or jook, is a rice-based dish that is popular in many Asian countries. It is usually cooked with water or broth until the rice becomes soft and creamy. You can customize your porridge with different toppings, such as meat, eggs, vegetables, herbs, and sauces. Fried garlic is one of the most common and delicious toppings for porridge. It adds a nutty and garlicky aroma that complements the mild and soothing taste of the porridge. To add SuciMama Fried Garlic to your porridge, simply sprinkle some on top of your cooked porridge before or after adding your other toppings.
• Fried garlic on toast is a simple and delicious dish that can be enjoyed as a snack, appetizer, or side dish.

You can also use SuciMama ready-made Fried Garlic as a topping for any dish that needs some extra flavor and texture. Enjoy!