SuciMama fried shallots are a natural and authentic product that can add crunch and flavor to any dish. Fried shallots are widely used in Asian cuisine and are a popular garnish in many Malaysian dishes. They are made from thinly sliced shallots that are fried until crispy and golden, then seasoned with salt.
Ingredients
Shallots, Palm oil, Corn Starch, Salt
Instruction to use
Use a dry spoon to scoop
Suitable with any dishes
There are many delicious dishes that you can make with SuciMama fried shallots.
- Fried rice with eggs, vegetables, and SuciMama fried shallots for a simple and satisfying meal.
- Nasi lemak is a traditional Malaysian dish of fragrant rice cooked in coconut milk and pandan leaves, served with sambal, anchovies, peanuts, boiled egg, and cucumber. To make it even more delicious, you can put SuciMama fried shallots as a topping. The fried shallots will add a crispy and savory element to the dish, complementing the spicy and sweet sambal. SuciMama fried shallots are also convenient and easy to use, saving you time and hassle in the kitchen. Just sprinkle some over your nasi lemak and enjoy.
- Dim sum is a Chinese cuisine of small bite-sized dishes that are usually steamed, fried, or baked. They are often served with tea and sauces. Some common dim sum dishes are dumplings, buns, spring rolls, and shumai. To make your dim sum more flavorful and crunchy, you can put SuciMama fried shallots as a topping. The fried shallots will enhance the taste and aroma of the dim sum, adding a touch of Southeast Asian flair. SuciMama fried shallots are also natural and authentic, made from fresh and quality ingredients. Just sprinkle some over your dim sum and enjoy.
You can also use SuciMama ready-made fried shallots as a topping for any dish that needs some extra flavor and texture. Enjoy!
Storage
Keep in cool and dry places.
Shelf life
Before opening – 18 months once opened, expiry date stated on the cap.
After opened – consume within 3 months to ensure the freshness, suggest to keep in refrigerator once opened.
* Halal-certified