Suci Mama Fried Shallots + Garlic Oil is a combination of fried shallots and fried garlic with oil that can be used as a topping or a dressing for various dishes. It is made with shallots, garlic, palm oil, and corn starch, and it does not contain any preservatives or additives. It has a crispy and fragrant texture and a savory and sweet taste. To keep its quality and freshness, it is recommended to refrigerate it after opening. Suci Mama fried shallots with garlic oil is a versatile and convenient condiment that can enhance the flavor and texture of your meals.
Ingredients
Shallot, Garlic, Palm oil, Corn Starch, Salt
Instruction to use
Use a dry spoon to scoop
Suitable with any dishes
Suci Mama Fried Shallots + Garlic Oil has a crispy and fragrant texture and a savory and sweet taste. Here are some recipes that you can try with it:
- Topping Suci Mama Fried Shallots + Garlic Oil on rice is a simple but delicious way to enjoy a fragrant and savory meal. Fried shallots are thinly sliced shallots that are deep-fried until golden and crispy. They add a sweet, oniony flavor and a crunchy texture to any dish. Garlic oil is made by infusing oil with garlic cloves, either by frying them together or by steeping them in hot oil. Garlic oil adds a rich, aromatic flavor and a glossy sheen to the rice.
- Suci Mama Fried Shallots + Garlic Oil topping on steamed fish is a delicious and easy way to prepare a whole fish. The crispy shallots add texture and flavor, while the hot oil infused with garlic and ginger makes the fish moist and aromatic.
You can also use Suci Mama ready-made Fried Shallots + Garlic Oil as a topping for any dish that needs some extra flavor and texture. Enjoy!
Storage
Keep in cool and dry places.
** Do Not put into fridge
Shelf life
Before opening – 18 months once opened, expiry date stated on the cap.