SuciMama Fried Shallots + Garlic Oil is a combination of fried shallots and fried garlic with oil that can be used as a topping or a dressing for various dishes. It is made with shallots, garlic, palm oil, and corn starch, and it does not contain any preservatives or additives. It has a crispy and fragrant texture and a savory and sweet taste. To keep its quality and freshness, it is recommended to refrigerate it after opening. SuciMama fried shallots with garlic oil is a versatile and convenient condiment that can enhance the flavor and texture of your meals.
Ingredients
Shallot, Garlic, Palm oil, Corn Starch, Salt
Instruction to use
Use a dry spoon to scoop
Suitable with any dishes
SuciMama Fried Shallots + Garlic Oil has a crispy and fragrant texture and a savory and sweet taste. Here are some recipes that you can try with it:
- Topping SuciMama Fried Shallots + Garlic Oil on rice is a simple but delicious way to enjoy a fragrant and savory meal. Fried shallots are thinly sliced shallots that are deep-fried until golden and crispy. They add a sweet, oniony flavor and a crunchy texture to any dish. Garlic oil is made by infusing oil with garlic cloves, either by frying them together or by steeping them in hot oil. Garlic oil adds a rich, aromatic flavor and a glossy sheen to the rice.
- SuciMama Fried Shallots + Garlic Oil topping on steamed fish is a delicious and easy way to prepare a whole fish. The crispy shallots add texture and flavor, while the hot oil infused with garlic and ginger makes the fish moist and aromatic.
You can also use SuciMama ready-made Fried Shallots + Garlic Oil as a topping for any dish that needs some extra flavor and texture. Enjoy!
Storage
Keep in cool and dry places.
** Do Not put into fridge
Shelf life
Before opening – 18 months once opened, expiry date stated on the cap.