Suci Mama Spicy Chili is a crispy and spicy chili sauce that can be sprinkled on rice, noodles, dumplings, and other dishes to enhance their flavor and texture. It is made with dried chili, fried shallots, garlic, sugar, palm oil, corn starch, salt, and mushroom essence. It has a rich and savory taste with a hint of sweetness and a kick of spiciness. To keep its quality and freshness, it is recommended to refrigerate it after opening. Suci Mama Spicy Chili is a versatile and convenient condiment that can add some excitement to your meals.
Ingredients
Dried Chili, Shallots, Garlic, Palm Oil, Corn Starch, Sugar, Salt & Mushroom Essence
Instruction to use
Use a dry spoon to scoop
Suitable with any dishes
Dry Chilies a versatile ingredient that can add spice, flavor and color to many dishes. Here are some suggestions of dishes that you can make with Suci Mama Crispy Spicy Chili:
- Dumplings with Crispy Spicy Chili: A delicious appetizer or snack of crispy dumplings filled with minced pork, tofu, kimchi and spring onions.
- Crispy Spicy Chili with noodle is a dish that consists of cooked noodles tossed in a sauce made with chili crisp, a Chinese condiment that is spicy, crunchy and savory.
Suci Mama ready-made crispy spicy chili is a delicious condiment that can add a spicy and crunchy kick to any dish.
Storage
Keep in cool and dry places.
Shelf life
Before opening – 18 months once opened, expiry date stated on the cap.
After opened – consume within 3 months to ensure the freshness, suggest to keep in refrigerator once opened.